Kitchen Kush: Two recipes with Super Bowl in mind
These two Super Bowl dishes have been customized to reflect the states involved. Colorado green chili for the Denver Broncos and shrimp and crab nachos for the Seattle Seahawks. This time, “pot luck”...
View ArticleKitchen Kush: Granola good for anytime (recipe)
This granola is so good, you may want to just eat it straight from the jar and not bother with milk or yogurt. Good granola in the stores tends to be pretty expensive, and you never get exactly what...
View ArticleKitchen Kush recipe: Griddled deviled eggs are hot stuff
Deviled eggs are dipped in whole-wheat crumbs and cannabutter, then fried up. The garnish of scallion and bacon can soak up whatever cannabutter was not absorbed by the breadcrumbs. The post Kitchen...
View ArticleKitchen Kush: Coconanaberry smoothie (recipe)
I think that a marijuana-enhanced smoothie is a dream come true. A tall, frothy glass of blended fruits and vegetables, with key ingredients that were previously sautéed in canna-coconut oil. The post...
View ArticleKitchen Kush: Stuffed mini peppers with chorizo ’n cheese (recipe)
Mini peppers have few seeds to remove, so they are super easy to prepare. You could do the same thing with jalapenos, whose heat is mellowed by the time in the oven, but these mini peppers are sweet...
View ArticleKitchen Kush: Shrimp quesadilla (recipe)
This shrimp quesadilla is made with either cannabutter or canna-oil. The tortillas get crispy and cheesy, and they pair well with the salsa that I made pretty spicy, but that is your call. The post...
View ArticleKitchen Kush: Chewy granola bars (recipe)
Granola bars are, for the most part, crunchy or chewy. Since chewy is always my preference, this bar rocks. There are many options for the additions. While this combo of chocolate and nuts is my...
View ArticleKitchen Kush: Hummus, and additions aplenty (recipe)
I’m sure you have noticed the huge variety of hummus flavors out there. Well, just make your own. Add a couple of tablespoons (or more) of things like roasted peppers, pine nuts, artichoke hearts;...
View ArticleKitchen Kush: Canna-crockpot baked beans (recipe)
The beans are cooking in the crockpot as I write, and after two hours they are starting to smell really good and everything in the pot is coming together in a smoky, porky kind of way. The post Kitchen...
View ArticleShrimp sauté over an avocado makes a citrusy, summery salad (recipe)
I have medicated the canna-olive oil for this salad with the hybrid strain Blue Dream. Some people like to taste the weed in their food, and some do not. Personally, I think that a hint is nice,...
View ArticleRecipe: This Thai iced tea redefines “herbal infusion”
Thai iced tea and Thai iced coffee are among my favorite summer drinks. I decided that combining condensed milk and cannabutter was a logical way to infuse this beverage. The post Recipe: This Thai...
View ArticleFresh tomato soup: Take advantage of garden bounty (recipe)
Fresh tomato soup: Pretty much any recipe will take away from the purity of that "tomato alone" experience -- therefore, I created a recipe that allows the fresh flavors of all the ingredients to...
View ArticleVideo recipe: Give this creamy canna-mayonnaise a whirl
Since the cool weather is coming it seemed that making homemade canna-mayonnaise would be a useful skill to work on. This is an easy-to-make condiment that will keep for about 5-6 days covered in the...
View ArticleVideo recipe: A severed hand Halloween centerpiece
This is the best Halloween centerpiece ever for an adults-only party. There were lots of ways to go here, so many fun things to do, but I think I have made the best choice. Plus, white chocolate and...
View ArticleBest of 2014: Our top infused recipes, from pot brownies to mac and cheese
The Cannabist's most popular marijuana recipes from 2014, including making cannabutter, and tasty treats like mac 'n cheese, brownies, infused Thai iced tea, fruit smoothies and other appetizers,...
View ArticleVideo recipe: Get ‘baked’ on this pot-infused baked brie and say ‘CHEESE’
Phyllo dough is an amazing way to medicate your baked delights. Since each sheet needs to be brushed with either cannabutter or canna-oil, you end up with flaky layers of canna-manna. All this talk has...
View ArticleKitchen Kush: Spiced sweet potato and bacon soup (recipe)
The idea for a smoky sweet potato soup came to me last night. Dining out at a Portland restaurant, I sampled a side that was an acorn squash puree with some chunks of bacon, and it was wonderful. It’s...
View ArticleKitchen Kush: Flaky vegetable tart (recipe)
Flaky puff pastry, baked topped with medicated vegetables and cheese, is delicious enough to blow people’s minds.
View ArticleKitchen Kush: Two recipes with Super Bowl in mind
These two Super Bowl dishes have been customized to reflect the states involved. Colorado green chili for the Denver Broncos and shrimp and crab nachos for the Seattle Seahawks. This time, “pot luck”...
View ArticleKitchen Kush: Granola good for anytime (recipe)
This granola is so good, you may want to just eat it straight from the jar and not bother with milk or yogurt. Good granola in the stores tends to be pretty expensive, and you never get exactly what...
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